Are you looking for a way to pickle cucumbers without adding any sugar? Pickling cucumbers is a great way to enjoy them for a longer period of time, and it’s easier than you might think! In this article, we’ll show you the easiest way to pickle cucumbers without any sugar.
We’ll cover what you need, how to prepare the cucumbers, how to make the pickling mixture, and how to store them.
With just a few simple steps, you’ll have delicious pickled cucumbers in no time!
Table of Contents
Short Answer
To pickle cucumbers without sugar, you’ll need to use a vinegar-based brine.
Start by sterilizing the jars and lids.
Slice the cucumbers and pack them tightly into the jars.
Then, make a brine using equal parts vinegar and water, plus salt and spices of your choice.
Pour the brine over the cucumbers and seal the jars.
Place the jars in the refrigerator for at least 24 hours before serving.
What You Need to Pickle Cucumbers Without Sugar
When it comes to pickling cucumbers without sugar, there are a few ingredients you will need to have on hand.
To make this delicious snack, you will need cucumbers, vinegar, salt, spices, and water.
Depending on the spices you choose, you may also need some fresh herbs, such as dill or parsley.
If you are feeling adventurous, you may even want to try adding some garlic or other vegetables to the mix.
When it comes to the cucumbers, you can use any type you prefer.
If you are using cucumbers from the grocery store, make sure to wash them thoroughly before slicing them.
If you are using cucumbers fresh from the garden, you may want to peel them first before slicing them into small pieces.
Once you have your cucumbers sliced, you will need to add the vinegar, salt, spices, and water to a pot and mix it all together.
When it comes to the vinegar, you can use any type you prefer.
White vinegar is the most common type used for pickling, but you can also use apple cider vinegar or other types if you like.
For the salt, you can use table salt, sea salt, or Kosher salt.
For the spices, you can use any combination of your favorite herbs and spices.
Common choices include mustard seed, coriander, dill, and black pepper.
Finally, you will need to add enough water to the pot to cover the cucumbers.
Once you have everything mixed together, you will need to heat it up until the salt is fully dissolved.
Once it is dissolved, you can pour the mixture over the cucumbers and let them sit for a few hours.
After a few hours, you can transfer the cucumbers to a jar and store them in the refrigerator.
Enjoy your delicious pickled cucumbers without any added sugar!
Preparing the Cucumbers
The first step to pickling cucumbers without sugar is to prepare the cucumbers.
This involves washing them thoroughly and cutting them into slices.
For best results, it is recommended to use fresh cucumbers with firm skins.
If the cucumbers have been sitting in the refrigerator for a few days, it is important to remove any blemishes before cutting them.
Once the cucumbers have been washed and cut, you can move on to the next step.
Making the Pickling Mixture
Making the pickling mixture is the most important step in pickling cucumbers without sugar. To make the mixture, you will need to gather the following ingredients: vinegar, salt, spices, and water.
Start by washing the cucumbers and cutting them into slices.
This will help the pickling mixture penetrate the cucumber more easily.
Next, mix all of the ingredients together in a pot.
Depending on your taste preferences, you can adjust the amount of vinegar, salt, and spices used in the mixture.
Once the ingredients are combined, heat the mixture until the salt is fully dissolved.
This will help ensure that the pickling mixture is evenly distributed throughout the cucumbers.
Once the pickling mixture is ready, pour it over the cucumbers and let them sit in the mixture for a few hours.
This will allow the cucumbers to absorb the flavor of the pickling mixture.
Afterwards, transfer the cucumbers to a jar and store them in the refrigerator.
Now youre ready to enjoy your delicious pickled cucumbers without any added sugar!
Pouring the Pickling Mixture Over the Cucumbers
Once all of the ingredients have been combined in the pot and heated until the salt is fully dissolved, it’s time to pour the pickling mixture over the cucumbers.
This step is essential for ensuring that the cucumbers are evenly coated with the pickling mixture and that they have the desired flavor.
When pouring the mixture over the cucumbers, it is important to ensure that all of the cucumbers are completely submerged in the mixture.
This will help to ensure that they are properly seasoned and that the flavor is evenly distributed.
Additionally, it is best to do this step quickly and efficiently, as the mixture will start to cool as soon as it is poured over the cucumbers.
Once all of the cucumbers are evenly coated in the pickling mixture, they can then be left to sit in the mixture for a few hours before transferring them to a jar and refrigerating.
With this simple pickling method, you can enjoy delicious cucumbers without having to worry about added sugar.
Waiting for the Cucumbers to Pickle
Waiting for the cucumbers to pickle is the final step in the process and one of the most important.
While it may seem tempting to dig into your pickled cucumbers right away, it is best to resist the urge and wait for the pickling process to be completed.
The longer the cucumbers sit in the vinegar mixture, the more flavorful and crisp they will become.
The amount of time that you need to wait for the cucumbers to pickle will depend on the size of the cucumbers and the strength of the pickling solution.
Generally, it takes anywhere from two to four hours for the cucumbers to be ready.
To test if the cucumbers are pickled enough, simply remove one out of the mixture and take a bite.
If it tastes like a pickle, youre done!
During the waiting period, be sure to keep an eye on the cucumbers to make sure that they dont become too pickled.
You can do this by stirring the cucumbers every so often in order to ensure that all the slices are equally pickled.
Once the cucumbers have been pickled to your liking, they can be transferred to a jar and stored in the refrigerator.
Waiting for the cucumbers to pickle can be a daunting task, but it is an essential part of the process.
By following the instructions above and exercising a bit of patience, you can enjoy delicious pickled cucumbers without the use of any added sugar.
Transferring the Pickled Cucumbers to a Jar
Once you have allowed the cucumbers to sit in the vinegar mixture for a few hours, it’s time to transfer them to a jar.
For best results, use a jar with a tight-fitting lid, such as a Mason jar.
This will ensure that the pickled cucumbers stay fresh and flavorful for longer.
Start by cleaning the jar thoroughly with hot water and soap, and then dry it off with a clean cloth.
After that, place the cucumbers into the jar and pour the liquid mixture over them.
Make sure to leave a bit of room at the top of the jar, as the pickling liquid will expand as it cools.
Once all the pickling liquid is in the jar, put the lid on tightly and place it in the refrigerator.
The pickled cucumbers will keep for up to three weeks in the fridge, so you can enjoy them for a while!
Refrigerating the Pickled Cucumbers
Once you have successfully mixed and heated your vinegar, salt, spices, and water and let the cucumbers sit in the mixture for a few hours, it will be time to transfer the cucumbers to a jar and refrigerate.
Refrigerating them is necessary to ensure that the cucumbers will keep their flavor and freshness.
This is because the cold environment of the refrigerator will slow down the fermentation process, allowing the cucumbers to keep their flavor for longer.
When transferring the cucumbers to a jar, it is important to make sure that the jar is clean and sterile.
This will help prevent contamination and ensure that your pickled cucumbers will stay fresh for longer.
Additionally, make sure that you leave a bit of space at the top of the jar to allow for expansion.
Once you have filled the jar with the cucumbers and the vinegar mixture, seal the jar tightly and store it in the refrigerator for at least a few days, or up to a week.
The pickled cucumbers will be ready to eat after a few days of refrigeration.
Enjoy your delicious and refreshing pickled cucumbers without any added sugar!
Final Thoughts
Making pickled cucumbers without sugar is easy and rewarding! With just a few simple ingredients, you can make a delicious snack that you can enjoy any time.
So why not give it a try and make your own pickled cucumbers without sugar today? You wont regret it!