Mashed or roasted potatoes are a classic combination with corned beef. The smooth, buttery texture of mashed potatoes or the crispy outside and fluffy inside of roasted potatoes complement the rich, savory flavor of corned beef perfectly. You can’t go wrong with this tried-and-true pairing!
As I sit down to savor a perfectly cooked corned beef dish, my mind wanders to the humble spud – the unsung hero that elevates this classic comfort food to new heights.
But have you ever stopped to consider which potatoes truly complement the rich, savory flavors of corned beef?
For me, it’s not just about throwing some potatoes in the pot and hoping for the best; I believe that finding the perfect pairing can make all the difference between a good meal and a great one.
In this guide, we’ll explore the top potato varieties that pair beautifully with corned beef, from the earthy charm of russet potatoes to the buttery richness of Yukon golds.
We’ll also dive into some practical tips for preparing these potatoes, from boiling and roasting to adding a touch of magic to your dish.
Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, this guide is designed to help you create unforgettable meals that will leave everyone begging for seconds.
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What Potatoes Go With Corned Beef? A Perfect Pairing Guide
When it comes to pairing potatoes with corned beef, there are many options that will take your meal to the next level.
As a self-proclaimed potato connoisseur, I’m excited to share my top picks for the perfect pairing.
Let’s dive in!
Russet Potatoes: The Classic Combo
Russet potatoes are a staple for a reason – their earthy flavor is the perfect complement to the richness of corned beef.
When cooked, they develop a satisfyingly fluffy interior and a crispy outside that pairs beautifully with the savory beef.
- Mashed russet potatoes with roasted vegetables: A classic comfort food combo that’s easy to make and always a crowd-pleaser. Simply boil or bake your potatoes until tender, then mash with butter, milk, and a pinch of salt. Serve alongside roasted veggies like Brussels sprouts or carrots for a well-rounded meal.
- Boiled russet potatoes with corned beef hash: For a heartier option, try boiling your potatoes until they’re just tender, then serving them alongside a crispy corned beef hash. The slightly firmer texture of the potatoes provides a nice contrast to the softness of the beef.
Yukon Gold Potatoes: A Butter-Forward Choice
Yukon gold potatoes have a buttery flavor that pairs nicely with the saltiness of corned beef.
Whether you’re making a potato salad or baking them in the oven, these spuds will add a rich and creamy element to your meal.
- Yukon gold potato salad with diced corned beef: Boil your potatoes until they’re tender, then chill them before mixing with mayonnaise, chopped hard-boiled eggs, and diced corned beef. The tanginess of the dressing cuts through the richness of the beef beautifully.
- Baked Yukon gold potatoes with a corned beef and vegetable casserole: For a more substantial option, try baking your potatoes in the oven until they’re golden brown. Serve alongside a hearty casserole featuring corned beef, vegetables like peas and carrots, and a crispy potato topping.
Red Bliss Potatoes: A Sweet and Waxy Option
Red bliss potatoes have a waxy texture that provides a nice contrast to the heartiness of corned beef.
Their sweet flavor also pairs nicely with the savory beef.
- Roasted red bliss potatoes with rosemary and olive oil: Simply toss your potatoes with olive oil, chopped rosemary, salt, and pepper, then roast in the oven until crispy.
- Boiled red bliss potatoes with a side of corned beef and egg breakfast skillet: For a breakfast-inspired option, boil your potatoes until they’re just tender, then serve alongside scrambled eggs, crispy bacon, and diced corned beef.
There you have it – my top picks for what potatoes go well with corned beef.
Whether you’re in the mood for something classic and comforting or something a bit more adventurous, there’s an option on this list that’s sure to please.
So go ahead, get creative in the kitchen, and enjoy your perfect pairing!
Tips for Preparing Potatoes with Corned Beef: A Match Made in Heaven?
When it comes to pairing potatoes with corned beef, the options are endless.
But, let’s be real – some methods stand out from the rest.
In this post, we’ll dive into two game-changing ways to prepare potatoes that will take your corned beef dishes to the next level.
Boiling: A Simple yet Effective Method
Boiling is a no-fuss way to cook potatoes that yields consistent results.
And when paired with corned beef, it’s a match made in heaven.
Here’s how you can do it:
- Simply boil diced potatoes until they’re tender. You can use any type of potato – Russet, Yukon gold, or even sweet potatoes.
- Once cooked, drain the potatoes and serve them alongside your favorite corned beef dish.
Example: Imagine a hearty corned beef and vegetable stew served with a side of fluffy, boiled potatoes.
It’s a classic combination that never goes out of style.
Roasting: Adding Caramelized Crunch to the Mix
Roasting takes boiling to the next level by adding a caramelized crust to your potatoes.
This elevates the dish and pairs perfectly with the savory flavors of corned beef.
Here’s how you can do it:
- Preheat your oven to 425°F (220°C).
- Choose your favorite potato variety – Yukon gold, Russet, or even sweet potatoes.
- Toss diced potatoes with olive oil, minced garlic, and chopped rosemary.
- Roast the potatoes in the preheated oven for about 20-25 minutes, or until they’re golden brown and caramelized.
Example: Picture a corned beef and mashed potato casserole served with a side of roasted Yukon gold potatoes.
The combination is nothing short of magic.
There you have it – two simple yet effective ways to prepare potatoes that will take your corned beef dishes to the next level.
Whether you’re in the mood for something classic and comforting or something more adventurous, these tips have got you covered.
So go ahead, get creative, and find your perfect pairing!
Final Thoughts
As I wrap up this guide on what potatoes go with corned beef, I’m reminded of my own childhood memories of savoring a warm plate of boiled potatoes alongside Mom’s famous corned beef hash.
It’s amazing how something as simple as a perfectly cooked spud can elevate the flavors of that iconic dish.
Whether you’re a fan of the earthy sweetness of Russet potatoes or the buttery richness of Yukon golds, there’s no denying that the humble potato is a match made in heaven for corned beef.
And who knows?
Maybe these pairing suggestions will inspire you to create your own unique combinations and memories around the dinner table.
Whatever the case, I hope this guide has been informative and deliciously helpful.
Happy cooking!