You can mash potatoes with a variety of ingredients to add flavor and texture. Some popular options include butter, milk or cream, cheese, garlic, herbs like chives or parsley, and spices like salt, pepper, or paprika. You can also try adding other ingredients like cooked bacon, diced onions, or roasted vegetables to give your mashed potatoes extra depth.
As a self-proclaimed mashed potato aficionado, I’ve spent countless hours experimenting with various combinations to elevate this comfort food staple.
And let me tell you, some of my most surprising discoveries have come from venturing beyond the classic butter and milk combo.
In fact, I’ve developed a penchant for marrying unexpected flavors that not only challenge but also delight the palate.
From the pungent punch of roasted garlic and rosemary to the spicy kick of Korean chili flakes and green onions, I’m here to share my top 10 surprising mash potato combinations that will take your taste buds on a thrilling adventure.
So, grab a fork and let’s dive into the world of mashed potatoes reimagined!
Table of Contents
Classic Combinations: The Timeless Trio
When it comes to mashing potatoes, there’s no denying that some classic combinations are hard to beat.
In this section, we’re going to dive into three tried-and-true mash potato pairings that have stood the test of time.
Butter and Milk: The Traditional Approach
Let’s start with the OG combo: butter and milk.
This is the way your grandma (or great-grandma) used to do it, and for good reason – it’s a match made in heaven.
When you combine the rich, creamy texture of mashed potatoes with the velvety smoothness of melted butter and a splash of milk, you get a dish that’s both comforting and indulgent.
Now, I know what you’re thinking: “Isn’t this just the same old thing?” But trust me, there’s an art to getting it just right.
You see, the key is to use high-quality ingredients – think cultured butter and whole-milk milk – and to not overdo it on the mixing front.
You want those potatoes to still have a bit of texture, a bit of bite.
Garlic and Herbs: Adding Depth and Complexity
Now that we’ve covered the classic combo, let’s talk about adding some extra oomph to your mashed potatoes.
Enter garlic and herbs – two flavors that play beautifully together.
When you mince up some fresh garlic and mix it in with chopped herbs like parsley or chives, you create a dish that’s both savory and aromatic.
This is the perfect combo for when you want to add some sophistication to your mashed potatoes.
Whether you’re serving them alongside a roasted chicken or as a side dish at a fancy dinner party, this combination is sure to impress.
Cheese: Melting It In or Sprinkling It On Top
And finally, let’s talk about cheese – the ultimate comfort food ingredient.
When it comes to mashed potatoes, there are two ways to go: melting it in or sprinkling it on top.
Both options yield delicious results, so it ultimately comes down to personal preference.
If you’re looking for a creamy, indulgent mash, melting some cheddar or Parmesan cheese into the mix is the way to go.
Just be sure not to overdo it – too much cheese can make your potatoes taste like they’ve been sitting out in the sun for hours.
On the other hand, if you prefer a lighter, more rustic mash, sprinkling some shredded mozzarella or feta cheese on top is the perfect way to add some extra flavor and texture.
And let’s be real – there’s something satisfying about that first bite when the cheese starts to melt and the potatoes start to brown.
There you have it – three classic combinations for mashing potatoes that are sure to please even the pickiest of eaters.
So go ahead, get creative, and see what other unexpected pairings you can come up with!
What To Mash Potatoes With? 10 Surprising Combinations You’ll Love
Are you tired of the same old butter and salt on your mashed potatoes?
I know I am!
As a potato enthusiast, I’m always on the lookout for new and exciting ways to mix things up.
And trust me, these 10 surprising combinations will take your mashed potato game to the next level!
Bacon and Chives: A Savory and Satisfying Twist
When it comes to adding smoky flavor to your spuds, there’s no beating a sprinkle of crispy bacon bits.
Add some chopped chives for an oniony kick, and you’ve got a match made in heaven!
This combo is perfect for the breakfast-lover or anyone who loves a good savory flavor.
Roasted Garlic and Rosemary: Adding Pungent and Aromatic Flavors
Who says garlic has to be overwhelming?
When roasted to perfection, it adds a depth of flavor that’s simply divine.
Pair it with some fragrant rosemary, and you’ve got a combination that’s sure to impress!
This one’s perfect for the garlic lover in your life.
Grilled Chorizo and Scallions: Bringing the Heat with Spicy Sausage and Crunchy Onions
Get ready for a flavor bomb!
When you combine spicy chorizo sausage with caramelized scallions, the result is a party in your mouth.
This one’s perfect for anyone who loves a little heat in their life.
Mushroom Duxelles and Thyme: Earthy and Umami Flavors Come Together in Harmony
For all you mushroom lovers out there, this combination is a game-changer!
When sautéed mushrooms are mixed with thyme and some serious umami flavor, the result is nothing short of magical.
This one’s perfect for anyone who loves a good earthy flavor.
There you have it – 10 surprising combinations to take your mashed potatoes to new heights!
Which one will you try first?
Global Inspirations
Hey there, fellow potato enthusiasts!
Are you tired of the same old butter and milk mash potatoes?
Well, I’m here to spice things up for you with 10 surprising combinations that will take your taste buds on a wild ride.
Today, we’re going global, folks!
Korean Chili Flakes & Green Onions: A Bold & Spicy Kick
You might be thinking, “Korean chili flakes?
That sounds like a spicy mess!” But trust me, the heat from gochugaru pairs perfectly with the freshness of green onions.
It’s a match made in heaven!
Simply sprinkle some gochugaru over your mashed potatoes and top with chopped green onions for a flavor bomb that will leave you wanting more.
Indian-Inspired Spices: Warmth & Depth
Who says mashed potatoes have to be boring?
Add some warmth and depth with Indian-inspired spices like cumin, coriander, and turmeric.
These earthy spices will transport you straight to the streets of Mumbai!
Simply mix in some ground cumin, coriander, and turmeric into your mash for a flavor that’s both familiar and exotic.
Mediterranean Feta Cheese & Kalamata Olives: Salty & Savory
Last but not least, we have the Mediterranean-inspired combination.
Who wouldn’t love the salty, savory flavors of feta cheese and kalamata olives?
It’s like a taste sensation!
Simply crumble some feta cheese into your mash and top with chopped kalamata olives for a flavor that’s both rich and refreshing.
There you have it, folks – 10 surprising combinations to take your mashed potatoes to the next level.
Whether you’re in the mood for something spicy, warm, or savory, there’s something on this list for everyone.
So go ahead, get creative, and mash those potatoes like a pro!
Final Thoughts
As I wrap up this post on the best ways to mash potatoes, I’m reminded of the countless memories I’ve made around the dinner table with family and friends.
There’s something special about gathering together over a warm, comforting plate of mashed spuds – and it all starts with finding the perfect combination.
For me, that means embracing the classics (butter and milk are always a winner) while also experimenting with bold new flavors (roasted garlic and rosemary is my new favorite).
And let’s not forget about global inspirations – the spicy kick of Korean chili flakes or the savory depth of Mediterranean feta cheese can elevate your mashed potato game in no time.
The beauty of mashing potatoes lies in its simplicity, yet versatility.
Whether you’re a traditionalist or an adventurous eater, there’s a combination out there waiting for you.
So go ahead, get creative, and make some unforgettable memories with the people (and potatoes) you love.